Publications

IntroductionThere is a lack of quantitative evidence on the role of food innovations-new food ingredients and processing techniques-in the nutrition transition.ObjectiveDocument the distribution of food innovations across 67 high-income (HIC) and middle-income (MIC) countries between 1970 and 2010, and its association with the nutritional composition of food supply.MethodsWe used all available data on food patents, as compiled by the European Patent Office, to measure food innovations. We considered innovations directly received by countries from inventors seeking protection in their territories, and those embedded in processed food imports. Food and Agricultural Organization data were used to estimate the associations between international diffusion of food innovations and trends in total food supply and its macronutrient composition, after adjusting for confounding trends in demand-side factors. We identified the role of trade by simulating the changes in average diet due to innovations embedded in food imports.ResultsTrends in food innovations were positively and significantly associated with changes in daily per capita calorie supply available for human consumption in MIC between 1990 and 2010 (elasticity of 0.027, 95% CI 0.019 to 0.036). Food innovations were positively correlated with the share of animal and free fats in total food supply (elasticities of 0.044, 95% CI 0.030 to 0.058 for MIC between 1970 and 1989 and 0.023, 95% CI 0.003 to 0.043 for HIC between 1990 and 2010). Food innovations were associated with substitutions from complex carbohydrates towards sugars in total food supply for MIC after 1990 (elasticities of -0.037, 95% CI -0.045 to -0.029 for complex carbs, 0.082, 95% CI 0.066 to 0.098 for sugars). For these countries, the trade channel capturing access to innovations through imports of processed food played a key role.ConclusionPolicy-makers should consider the impacts of the international diffusion of food innovations in assessing the costs and benefits of international trade regulations.

This paper develops a search and matching framework in which workers are characterised by asymmetric reference-dependent reciprocity, and firms set wages by considering the effect that these can have on workers’ effort, and therefore on output. The cyclical response of effort to wage changes can considerably amplify shocks, independently of the cyclicality of the hiring wage, which becomes irrelevant for unemployment volatility; and firms’ expectations of downward wage rigidity in existing jobs increases the volatility of job creation. The model is consistent with evidence on hiring and incumbents’ wage cyclicality, and provides novel predictions on the dynamics of effort.

Salience theory relies on the assumption that not only the marginal distribution of lotteries, but also the correlation of payoffs across states impacts choices. Recent experimental studies on salience theory seem to provide evidence in favor of such correlation effects. However, these studies fail to control for event-splitting effects (ESE). In this paper, we seek to disentangle the role of correlation and event-splitting in two settings: 1) the common consequence Allais paradox as studied by Bordalo et al. (2012), Bruhin et al. (2022), and Frydman and Mormann (2018); 2) choices between Mao pairs as studied by Dertwinkel-Kalt and Köster (2020). In both settings, we find evidence suggesting that recent findings supporting correlation effects are largely driven by ESE. Once controlling for ESE, we find no consistent evidence for correlation effects. Our results thus shed doubt on the validity of salience theory in describing risky behavior.

Le projet de Philippe Grill est d’enquêter sur les origines et les fondements des doctrines et théories relatives aux libertés et à l’égalité. Son approche est proprement philosophico-économique, au sens où elle s’appuie sur l’une et l’autre discipline. Cette exploration conceptuelle des théories économiques et philosophiques, des hypothèses qui les fondent, des notions qui les irriguent, ou encore des masses de données empiriques aux interprétations multiples, voire contradictoires, se révèle cruciale car c’est à partir de ces doctrines et théories que sont conçues et promues les organisations sociales et les politiques publiques qui déterminent « dans quel monde on vit », en décrétant le possible et l’impossible en ces domaines. L’ouvrage contribue ainsi pleinement aux débats actuels d’éthique sociale en fournissant les moyens de définir ce que pourrait être une organisation sociale « humaniste ».
En effet, si l’on veut changer le monde, il faut le comprendre… Sereinement, pédagogiquement, c’est notamment à cette compré­hen­sion maximale que nous invite Philippe Grill. La somme encyclopédique qu’il nous propose déploie le panorama d’une philosophie économique où sont convoqués les savoirs contemporains issus de nombreuses disciplines (outre les sciences économiques bien sûr, les autres sciences sociales, la logique, l’épistémologie, les sciences cognitives, les neurosciences, la biologie de l’évolution, etc., ainsi que les engagements ontologiques des nombreux penseurs que l’ouvrage étudie). Ici, point de simple juxtaposition de disciplines, mais une architecture des connaissances qui veut montrer que les conceptions idoines sont nécessairement connexes si l’on entend démêler l’écheveau d’un homo œconomicus authentique, renversant le modèle factice que rabâchent les propagandistes de vulgates économiques outrancièrement simplistes et irréalistes. Ainsi, ce livre est un puissant levier de ce mouvement salutaire. Moins